Displaying 1 - 10 of 167 results for "Marc Halperin", seafood, "Arctic char", "sea bream", "Atlantic wolf fish", tambaqui, tilapia (0.035 seconds)
Food Creation: Creation Trends: Fishing for new experiences
Americans’ love for seafood can be stretched to new varieties with a little education and some care in processing.
Fishing for new options
Easy-to-prepare seafood dishes add spice to a boring diet
Creation Trends: In setting taste trends, U.S. regions are greater than the sum of their parts
Contributing Editor Marc Halperin guides us toward an appreciation of regional U.S. cuisines "from the redwood forests to the Gulf Stream waters"
Creation Trends: Tastes Of The Republic, Part II
Introducing more U.S. regional cuisines worth getting acquainted with.
Casting a line to the freezer
Lean Cuisine Seafood Selections incorporate whole grains, antioxidants, fiber and omega-3s into convenient and tasty meals.
Hooked on seafood
Opportunities run deep for frozen seafood processors, but establishing a brand connection is difficult. Canned spokesfish Charlie the Tuna is leagues ahead of his ...
Creation Trends: Better bread and butter
Even your basic sandwich is no longer quite so basic
Product Spotlight: Chips on the fish
Gorton’s adds potato chip crunch to fish fillets for a delightful difference.
Regulatory Issues: COOL rules finally issued
The country of origin law applies only to commodities, not processed foods.
Regulatory Issues: E.U. issues new GMO regulations
The new rules may represent a step forward -- and the most that any proponent of genetically modified foods can realistically hope for
